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The Roots of the American Horse-Eating Taboo by Tom Moates Thanks to exclusive research material provided by The Long Riders' Guild Academic Foundation, the equestrian journalist, Tom Moates, has written a stunning exposé describing how the American cultural taboo against eating horse-meat is based on a forgotten edict issued by Pope Gregory III in the year 732. When the Catholic Church found itself locked in religious combat with the Pagan Vikings, who ate horse-meat during their religious ceremonies, the Vatican created a prohibition which not only affected Christian history but is unwittingly still being obeyed by Americans today. Click on any image to enlarge it. Or you can read the story online at the international equestrian news service, Horsetalk. The LRG-AF would like to thank our allies at Horse Connection magazine for having the editorial courage to publish this story. To learn more about Horse Connection, please go to their website. Back to Equine Slaughter page Home
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